Nestled in the highlands of Santa Clara, in Panama’s Chiriquí province, Finca Don Vicente is a family-owned coffee producer with a rich heritage dating back to 1965. Founded by Vicente Yángüez, the farm has evolved across generations, combining traditional growing knowledge with innovative specialty coffee production. Located near La Amistad International Park, at approximately 1,300 metres above sea level, the farm benefits from an exceptional environment for cultivating high-quality Arabica coffee. Its on-site processing facilities allow careful oversight of harvesting, processing, drying and grading, ensuring quality and traceability from farm to finished green coffee. Sustainability is central to Finca Don Vicente’s philosophy. Shade-grown coffee, organic fertilizers made from coffee pulp, rainwater harvesting and solar drying all help minimize environmental impact while protecting the surrounding biodiversity. With meticulous cherry selection, environmentally responsible processing and a commitment to preserving the unique character of its terroir, Finca Don Vicente produces beautifully expressive coffees that reflect both the richness of Panama’s highlands and generations of dedication to quality.