Originating from the Nyeri region, located on the slopes of Mount Kenya, this area is renowned for its high altitudes, fertile volcanic soils, and ideal climate that provide perfect conditions for producing premium-quality coffee. Smallholder farmers and local cooperatives in Nyeri are central to the coffee production, using traditional techniques to carefully cultivate and harvest the beans. The Kenya AA FAQ is classified with AA sized beans, which are larger and of superior quality compared to other grades, and the FAQ (Fair Average Quality) label ensures the coffee meets quality standards with minimal imperfections.