In southern Tanzania, coffee cultivation thrives in the fertile highlands of Mbinga, within the Ruvuma region near Lake Nyasa. Most producers are smallholder farmers, organized in AMCOS cooperatives that provide centralized processing facilities and support services. Farms typically average 1–2 hectares, where coffee is intercropped with maize, bananas, and beans to sustain household livelihoods. Cherries are selectively handpicked and delivered to AMCOS wet mills on the same day, where they are pulped, fermented, washed, and then sun-dried on raised African beds for up to two weeks. This meticulous process ensures uniform quality and consistency. The favorable climate, abundant rainfall, and rich volcanic soils of the southern highlands contribute to slow bean maturation, resulting in coffees with distinct sweetness and depth. Peaberry South FAQ is known for its balanced cup profile, offering a fuller body and mellow acidity compared to northern lots. Flavor notes often lean towards ripe stone fruits, cocoa, and subtle spice, creating a smooth and rounded finish that highlights the unique character of southern Tanzania.