The Blue Mountains region stretches across four of Jamaica’s parishes: St. Andrew to the south, Portland to the north, St. Mary to the west, and St. Thomas to the east. Reaching elevations of up to 2,300 meters (7,500 feet), these are among the highest mountains in the Caribbean. The area is known for its cool, misty climate, abundant rainfall, and consistent cloud cover. Volcanic soils, rich in organic matter and well-drained, create excellent conditions for coffee cultivation. Jamaica Blue Mountain coffee is typically grown from the Typica variety and processed using the washed method, which helps preserve its clarity and delicate structure. The cup profile is known for balanced sweetness, bright acidity, and cocoa notes, accompanied by floral aromas with sweet, nutty, and herbal undertones. Handpicked on steep slopes and carefully processed, this coffee reflects the distinctive character of Jamaica’s mountainous landscape. Its smooth profile, clean structure, and traceable origin have made it consistently appreciated by those seeking carefully produced, origin-specific coffees.