CV. Mal Agri is a Medan-based producer/exporter with over 20 years of experience working alongside a network of smallholder farmers and multi-generational farming families. Farms are typically small, ranging from 0.5 to 2 hectares, and are managed using traditional agricultural practices passed down over time. This structure fosters strong community ties and a shared commitment to sustainable farming, environmental stewardship, and consistent quality. Processed using the traditional wet-hulled method (Giling Basah), this coffee offers a classic Sumatra profile with earthy and nutty notes, mild citrus hints, low acidity, and a medium to full body with a lasting finish. Harvest periods typically occur from March to June and again from September to December. Mal Agris's mission statement: ◉ Integrate social, ethical and environmental performance with suppliers. ◉ Implement responsible processing, production and operational. ◉Minimize negative impacts with strategic supply chain activities. ◉ Offering price benefits & shared growth to local suppliers. ◉ Ensuring proper and ethical human resources from end-to-end. ◉ Support and participate in programs that prioritize local farmers in the region