Perfetto Naturals is a leading coffee producer and exporter based in Wayanad, Kerala—one of the greenest regions in India’s Western Ghats. Situated at 1,200 meters above sea level, Wayanad offers fertile soils and ideal climatic conditions for cultivating high-quality coffee. From this rich agricultural area, Perfetto Naturals has built a strong network of smallholder farmers dedicated to organic and sustainable production. The company plays a key role in bridging the gap between local growers and international markets, ensuring that every batch of coffee reflects traceability, environmental care, and fair value for farming communities. Recognized by the Ministry of Food Processing Industries, Government of India, Perfetto Naturals works with more than 6,000 certified farmers under Organic (NPOP, NOP, EU), Rainforest Alliance, and Fair Trade programs. Among its main offerings, India Robusta Cherry AB stands out for its full-bodied character, rich aroma, and deep earthy notes. Cultivated under shade at altitudes between 700 and 1,200 meters, this Robusta variety showcases the biodiversity of Wayanad’s agroforestry systems—where coffee often grows alongside spices such as pepper and cardamom. Carefully handpicked and naturally processed, the beans deliver a cup with balanced intensity, mild acidity, and a smooth finish. Focused on coffee excellence, Perfetto Naturals promotes shade-grown cultivation that preserves biodiversity while enhancing cup quality. Through its advanced processing capabilities—including Supercritical Fluid Extraction (SCFE)—the company ensures that each lot captures the authentic essence of Indian coffee: full-bodied, balanced, and deeply aromatic.