This coffee is produced under the umbrella of the Oromia Coffee Farmers’ Cooperative Union (OCFCU), a second-tier, farmer-owned union founded in 1999 that brings together numerous cooperatives across Oromia. Through its structured model, OCFCU provides key services such as agronomic training, farm support, warehouse capacity, and systems for grading, preparation, and export, while also facilitating access to international markets and supporting community development initiatives. This framework allows smallholder producers to benefit from stronger organization and more consistent lot preparation. Sourced from the highlands of Ethiopia’s Guji zone, in the Oromia Regional State, this coffee is grown at elevations between 1,700 and 2,200 meters in fertile volcanic soils, where smallholder farmers cultivate indigenous Arabica varieties using traditional methods. Carefully hand-picked, the coffee is fully washed and dried on raised beds, resulting in a well-prepared Grade 2 lot with low defect levels and consistent quality. The cup is clean and balanced, with bright acidity, medium body, and notes of citrus and spice, reflecting both the character of Guji and the dedication of its producing communities.