Grown in the rich volcanic soils of Nakuru and Kiambu, this coffee showcases the best of Kenya’s terroir. The high altitudes and ideal climate of Nakuru, near the Great Rift Valley, bring bright acidity and juicy citrus notes. Meanwhile, Kiambu, one of Kenya’s most renowned coffee regions, contributes floral aromas, sweetness, and a smooth, well-structured body. The AA PLUS grade refers to large, carefully selected beans (screen size 18) that meet even stricter quality standards than the standard AA grade. These beans are chosen for their consistency, density, and minimal imperfections, resulting in a clean, vibrant cup with layered complexity — a true reflection of Kenya’s coffee excellence.