Hailing from the Nyeri region, located on the slopes of Mount Kenya, this area is renowned for its high altitudes, fertile volcanic soils, and ideal climate for cultivating high-quality coffee. In Nyeri, smallholder farmers and local cooperatives play a crucial role in coffee production, using traditional farming and harvesting methods to ensure consistent and high-quality beans. The Kenya AB FAQ is classified with AB sized beans, handpicked for uniformity, and the FAQ (Fair Average Quality) designation ensures the coffee meets quality standards with minimal imperfections.